{"id":49320,"date":"2022-08-26T10:51:34","date_gmt":"2022-08-26T15:51:34","guid":{"rendered":"https:\/\/www.mingob.gob.pa\/iei\/?p=49320"},"modified":"2024-06-12T15:21:06","modified_gmt":"2024-06-12T20:21:06","slug":"el-mercado-gastronomico-un-nuevo-reto-para-los-adolescentes","status":"publish","type":"post","link":"https:\/\/www.mingob.gob.pa\/iei\/el-mercado-gastronomico-un-nuevo-reto-para-los-adolescentes\/","title":{"rendered":"El mercado gastron\u00f3mico, un nuevo reto para los adolescentes"},"content":{"rendered":"

Panam\u00e1, 26 de agosto de 2022. –<\/strong> Empanaditas dulces y saladas, canastitas, enrollados y pastelitos son algunas de las boquitas que los j\u00f3venes del Centro de Custodia y Cumplimiento de Herrera (CCCH) preparan al iniciar el Curso de Cocina y Reposter\u00eda, fruto del convenio entre el Instituto de Estudios Interdisciplinarios (IEI) y el Ministerio de Educaci\u00f3n (MEDUCA), brindando capacitaci\u00f3n laboral a la poblaci\u00f3n privada de libertad.<\/p>\n

Con garras y entusiasmo, los adolescentes van tras el sue\u00f1o de abrirse paso en el mercado gastron\u00f3mico de Panam\u00e1. \u201cEsta rama de la reposter\u00eda es muy solicitada para la celebraci\u00f3n de fechas especiales; adem\u00e1s, ellos aprenden a tomar medidas, temperaturas, tipos de horneados, decoraci\u00f3n, habilidades que les permiten ser creativos en el manejo de ingredientes y sabores para la realizaci\u00f3n de sus propias recetas, lo que les facilitar\u00e1 las oportunidades de trabajo\u201d, manifest\u00f3 Irene Santos, coordinadora regional del Meduca.<\/p>\n

Marcos Arroyo, director del Centro de Custodia y Cumplimiento de Herrera, indic\u00f3 que \u201ccontinuamos uniendo esfuerzos con otras entidades para lograr alianzas estrat\u00e9gicas que nos permitan ofrecerle a los adolescentes en conflicto con la Ley Penal una variedad de capacitaciones para que cuando se reincorporen a la sociedad pongan en pr\u00e1ctica los conocimientos, monten sus propios negocio, formen parte del recurso humano de alguna panader\u00eda o dulcer\u00eda y as\u00ed sean personas productivas\u201d.<\/p>\n

Al finalizar el trimestre, los participantes iniciar\u00e1n un segundo periodo donde continuar\u00e1n con el aprendizaje culinario para la preparaci\u00f3n de ensaladas, carnes, arroces y diversos platillos m\u00e1s, culminando en el mes de diciembre. \u201cSe les ense\u00f1ar\u00e1n las t\u00e9cnicas de cocina de modo artesanal, para que aprendan a elaborar comidas caseras\u201d, concluy\u00f3 Santos.<\/p>\n

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Panam\u00e1, 26 de agosto de 2022. – Empanaditas dulces y saladas, canastitas, enrollados y pastelitos son algunas de las boquitas 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